The Taste of Modern Asia
Asia, in your cup.
Not a trend. A ritual. Ceremonial matcha, ube, and butterfly blue pea — sourced directly from farmers across Asia, crafted for the way you drink today.
Ube
PhilippinesBlue Pea
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Featured Products
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Matcha 1
Ceremonial-grade matcha sourced from Japan's finest tea-growing regions. Hand-whisked into a vibrant, umami-rich powder that delivers sustained focus...
このみ ・ 自然の恵み Konoomi · Nature's Blessing
This is what real matcha is supposed to taste like.
Not bitter. Not grassy. Not something you choke down for the health benefits. Real matcha first harvest, from the right place in Japan Kyoto and Shizuoka is naturally sweet. Smooth from the first sip. The kind of drink that makes you stop for a second and just... enjoy it. That's the only kind we sell.
お点前 The Matcha Ritual
From Shade to Froth
Shade Grown
Covering fields for 20 to 30 days blocks 90% of sunlight. This forces leaves to build intense chlorophyll and L theanine, yielding a sweet flavor without bitterness.
Granite Mill
Leaves are ground slowly using traditional granite stone mills at low temperatures. This preserves flavor and makes a silk fine powder that dissolves perfectly.
Traditional Froth
Whisking with a bamboo Chasen in a ceramic bowl creates a rich froth. This aeration releases the sweet aroma and softens the texture of your cup.
評判 Testimonials